Heart-Shaped Dessert Pizza recipe
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Ingredients
- cooking spray 2 (1 pound 1.5 ounce) pouches chocolate chip cookie mix (such as Betty Crocker®) 2 sticks butter, softened 2 eggs ¼ cup all-purpose flour 1 (12 ounce) container frozen whipped topping, thawed ½ cup yogurt 3 ½ cups frozen mixed fruit, thawed
Nutrition Info
- 765.8 caloriescarbohydrate: 95.7 gcholesterol: 86.7 mgfat: 38.4 gfiber: 1.1 gprotein: 6.7 gsaturatedFat: 24.8 gservingSize: -sodium: 457.4 mgsugar: 56.3 gtransFat: : -unsaturatedFat: : -
Directions Heart-Shaped Dessert Pizza
Directions
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Preheat the oven to 375 degrees F (190 degrees C). Spray a pizza pan with cooking spray.
Combine cookie mix, butter, and eggs in a bowl until a soft dough forms.
Sprinkle flour on a piece of wax paper. Roll dough out into a 1/2-inch thick circle, shape with your fingers into a heart shape. Transfer to the prepared pizza pan, making sure you leave about 1/4 inch of space from the edges of the pan.
Bake in the preheated oven until edges are golden, about 15 minutes. Remove from the oven and let cool, at least 1 hour.
While pizza cools, mix whipped topping and yogurt together in a bowl and place into a refrigerator until needed. Slice any large pieces of frozen fruit.
Spread yogurt mixture over cooked pizza and top with fruit.