Healthy Big Bowl recipe
All Recipes Main Dish Recipes BowlsIngredients
- 7 red potatoes, scrubbed and quartered salt ½ cup milk 2 tablespoons butter 2 cloves garlic, minced 2 tablespoons olive oil 2 links smoked beef sausage (such as Eckrich®), sliced into 1-inch pieces 1 bunch asparagus, stemmed and chopped 2 cups frozen sweet white corn 2 cups chopped broccoli florets 3 cups beef broth 3 tablespoons all-purpose flour, or more as needed ground black pepper
Nutrition Info
- 386.7 caloriescarbohydrate: 42.2 gcholesterol: 32.1 mgfat: 20.4 gfiber: 6.9 gprotein: 14.4 gsaturatedFat: 7.8 gservingSize: -sodium: 951.5 mgsugar: 7.7 gtransFat: : -unsaturatedFat: : -
Directions Healthy Big Bowl
Directions
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Place potatoes into a large pot and cover with salted water, bring to a boil. Reduce heat to medium and simmer until potatoes are very soft, about 20 minutes. Drain.
Place potatoes in a large bowl. Add milk, butter, and garlic. Blend potatoes until creamy with an electric mixer. Divide mashed potatoes among bowls.
Heat olive oil in a large skillet over medium heat. Add sausage, cook until warmed through, 2 to 3 minutes. Add chopped asparagus, corn, and broccoli florets. Pour in broth, cover, and simmer, stirring occasionally, until vegetables are almost cooked through, about 5 minutes.
Scoop 1 cup of broth out of the skillet into a small bowl. Whisk in flour until smooth. Pour broth mixture back into skillet. Stir until a thickened gravy forms, about 5 minutes.
Serve sausage mixture and gravy over mashed potatoes. Season with black pepper.