Healthier Roasted Pork Loin recipe
All Recipes Meat and Poultry Recipes Pork
Ingredients
- 3 cloves garlic, minced 2 tablespoons chopped fresh rosemary salt and ground black pepper to taste 2 pounds boneless pork loin roast 2 tablespoons olive oil 4 medium carrots, split lengthwise and cut into 2-inch pieces 1 ½ pounds red potatoes, quartered 2 heads fennel, quartered 2 tablespoons olive oil ½ cup white wine
Nutrition Info
- 305.3 caloriescarbohydrate: 21.6 gcholesterol: 54.4 mgfat: 13.6 gfiber: 4.2 gprotein: 21.9 gsaturatedFat: 3.3 gservingSize: -sodium: 116.1 mgsugar: 2.6 gtransFat: : -unsaturatedFat: : -
Directions Healthier Roasted Pork Loin
Directions
-
Preheat oven to 350 degrees F (175 degrees C).
Crush garlic with rosemary, salt, and pepper to make a paste. Pierce meat with a sharp knife in several places and press the garlic paste into openings. Rub meat with remaining garlic mixture and 2 tablespoons olive oil.
Place the pork loin into a roasting pan and cook in preheated oven for 45 minutes, basting with pan juices several times. Add the carrots, potatoes, and fennel to the pan and drizzle with 2 tablespoons olive oil. Season with more salt and pepper. Continue to roast until pork is no longer pink in the center, about 1 1/2 hours. An instant-read thermometer inserted into the center should read at least 145 degrees F (63 degrees C).
Remove roast and vegetables to platter. Pour wine into pan, and bring to a boil while scraping browned bits of food off bottom of pan with wooden spoon. Serve with pan juices.