Healthier Poppy Seed Salad Dressing for 2 recipe

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Ingredients

¼ cup water
¼ cup cider vinegar
1 tablespoon white sugar
1 teaspoon extra-virgin olive oil
1 teaspoon cornstarch
½ teaspoon salt
¼ teaspoon onion powder
¼ teaspoon mustard powder
¼ teaspoon poppy seeds

Nutrition Info

61.4 calories
carbohydrate: 8.1 g
cholesterol: : -
fat: 2.6 g
fiber: 0.1 g
protein: 0.2 g
saturatedFat: 0.3 g
servingSize: -
sodium: 584.1 mg
sugar: 6.5 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Mix water, vinegar, sugar, olive oil, cornstarch, salt, onion powder, mustard powder, and poppy seeds in a saucepan. Bring mixture to boil, cook, whisking constantly, until dressing is thickened, 30 seconds. Remove from heat and cool.

Recipe Yield

2 servings

Recipe Note

I'm always trying to make lighter salad dressings. Recently, I learned the trick of using water and cornstarch to replace most of the oil in dressing recipes. This version is much healthier and soo yummy!

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