Healthier Chuck's Favorite Mac and Cheese recipe
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Ingredients
- 8 ounces whole wheat elbow macaroni 1 (8 ounce) package shredded reduced-fat Cheddar cheese 12 ounces low-fat cottage cheese 1 (8 ounce) container light sour cream ¼ cup grated Parmesan cheese salt and ground black pepper to taste 1 cup whole wheat bread crumbs 2 tablespoons butter, melted
Nutrition Info
- 379.5 caloriescarbohydrate: 45.9 gcholesterol: 32.2 mgfat: 9.9 gfiber: 4.5 gprotein: 28.5 gsaturatedFat: 5.6 gservingSize: -sodium: 741.8 mgsugar: 4.4 gtransFat: : -unsaturatedFat: : -
Directions Healthier Chuck's Favorite Mac and Cheese
Directions
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Preheat oven to 350 degrees F (175 degrees C).
Bring a large pot of lightly salted water to a boil. Cook elbow macaroni in the boiling water, stirring occasionally until cooked through but firm to the bite, 8 minutes. Drain.
Stir together macaroni, shredded Cheddar cheese, cottage cheese, sour cream, Parmesan cheese, and salt and pepper in a 9x13-inch baking dish. Mix together bread crumbs and melted butter in a small bowl, sprinkle topping over macaroni mixture.
Bake until top is golden in the preheated oven, 30 to 35 minutes.