Healthier Banana Crumb Muffins recipe
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Ingredients
- 1 ½ cups all-purpose flour 1 teaspoon baking soda 1 teaspoon baking powder ½ teaspoon salt 4 bananas, mashed ¼ cup white sugar 1 egg, lightly beaten ⅓ cup butter, melted ⅓ cup packed brown sugar 2 tablespoons all-purpose flour ⅛ teaspoon ground cinnamon 1 tablespoon butter
Nutrition Info
- 235.1 caloriescarbohydrate: 38.7 gcholesterol: 37.9 mgfat: 8.1 gfiber: 1.8 gprotein: 3.3 gsaturatedFat: 4.9 gservingSize: -sodium: 352.6 mgsugar: 18 gtransFat: : -unsaturatedFat: : -
Directions Healthier Banana Crumb Muffins
Directions
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Preheat oven to 375 degrees F (190 degrees C). Lightly grease 10 muffin cups or line with muffin papers.
Mix 1 1/2 cups flour, baking soda, baking powder, and salt in a large bowl. Beat bananas, sugar, egg, and melted butter in another bowl. Stir banana mixture into flour mixture just until moistened. Spoon batter into prepared muffin cups.
Combine brown sugar, 2 tablespoons flour, and cinnamon in a small bowl. Blend in 1 tablespoon butter until mixture resembles coarse cornmeal. Sprinkle topping over muffins.
Bake in preheated oven until golden and tops spring back when lightly pressed, 18 to 20 minutes.