Hazelnut French Toast recipe

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Ingredients

1 cup beaten eggs
1 cup half-and-half
2 tablespoons hazelnut liqueur (such as Frangelico®)
2 tablespoons butter, divided, or more as needed
12 pieces brioche (about 1 1/2-inch thick)
1 cup toasted hazelnuts, chopped
½ cup maple syrup, or to taste

Nutrition Info

904.6 calories
carbohydrate: 97 g
cholesterol: 319 mg
fat: 46.9 g
fiber: 4.3 g
protein: 24.7 g
saturatedFat: 12.1 g
servingSize: -
sodium: 730 mg
sugar: 31.8 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Whisk eggs, half-and-half, and hazelnut liqueur together in a shallow bowl.

  2. Melt 1 teaspoon butter in a large skillet, tilting the skillet to assure complete coverage.

  3. Dip 2 slices brioche in the egg mixture, moistening both sides.

  4. Cook brioche in the hot skillet until golden brown, 2 to 4 minutes per side. Repeat process until all bread is cooked.

  5. Cut each slice of brioche into half on a bias. Sprinkle hazelnuts over the halves and top with maple syrup.

Recipe Yield

6 servings

Recipe Note

An elegant, yet easy breakfast or brunch item that is sure to impress. If you wish, a small pinch of nutmeg works well in this recipe. Just add it to the egg mixture.

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