Hawaiian Meatballs recipe
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Ingredients
- 1 pound ground beef ½ teaspoon ground ginger ¼ teaspoon garlic powder ¼ teaspoon ground black pepper 1 (8 ounce) can pineapple chunks, juice reserved ⅓ cup water, or as needed ¼ cup brown sugar 2 tablespoons cornstarch ¼ cup white vinegar 1 tablespoon soy sauce 1 green bell pepper, chopped
Nutrition Info
- 335.9 caloriescarbohydrate: 28 gcholesterol: 68.1 mgfat: 16.5 gfiber: 1.1 gprotein: 18.8 gsaturatedFat: 6.5 gservingSize: -sodium: 278.9 mgsugar: 22.3 gtransFat: : -unsaturatedFat: : -
Directions Hawaiian Meatballs
Directions
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Mix together ground beef, ginger, garlic powder, and pepper until well combined. Form into 1 1/2-inch meatballs.
Saute meatballs in a large frying pan over medium-high heat until browned, about 10 minutes. Remove meatballs to a plate, reserving the pan drippings.
While the meatballs are cooking, pour juice from the canned pineapple into a liquid measuring cup and add enough water to make 1 cup. Mix brown sugar and cornstarch in a small bowl.
Add pineapple juice and brown sugar mixtures to the warm pan drippings. Add vinegar and soy sauce and bring to a boil. Cook until sauce thickens, 2 to 3 minutes. Add meatballs, pineapple chunks, and green pepper. Simmer until meatballs are no longer pink inside, about 10 minutes.