Hawaiian Chicken Salad with Grapes and Coconut recipe

All Recipes Salad

Ingredients

½ cup coconut milk
½ cup canola oil
⅓ cup red wine vinegar
1 teaspoon ground mustard
1 teaspoon garlic powder
1 teaspoon salt
5 cups chopped lettuce
3 cups cubed cooked chicken
2 cups seedless red grapes, halved
¾ cup macadamia nuts, chopped
¾ cup chopped celery
½ cup shredded coconut

Nutrition Info

557.1 calories
carbohydrate: 17.4 g
cholesterol: 52.5 mg
fat: 46.2 g
fiber: 4.2 g
protein: 22.5 g
saturatedFat: 13 g
servingSize: -
sodium: 454.9 mg
sugar: 11.5 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Blend coconut milk, oil, vinegar, mustard, garlic powder, and salt together in an electric blender.

  2. Mix lettuce, chicken, grapes, macadamia nuts, celery, and coconut together in a large bowl. Pour dressing over salad and toss to coat.

Recipe Yield

6 servings

Recipe Note

Yummy coconut and red grapes make this a perfect summer supper served with sweet Hawaiian rolls!

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