Hawaiian Chicken Salad with Grapes and Coconut recipe
All Recipes SaladIngredients
- ½ cup coconut milk ½ cup canola oil ⅓ cup red wine vinegar 1 teaspoon ground mustard 1 teaspoon garlic powder 1 teaspoon salt 5 cups chopped lettuce 3 cups cubed cooked chicken 2 cups seedless red grapes, halved ¾ cup macadamia nuts, chopped ¾ cup chopped celery ½ cup shredded coconut
Nutrition Info
- 557.1 caloriescarbohydrate: 17.4 gcholesterol: 52.5 mgfat: 46.2 gfiber: 4.2 gprotein: 22.5 gsaturatedFat: 13 gservingSize: -sodium: 454.9 mgsugar: 11.5 gtransFat: : -unsaturatedFat: : -
Directions Hawaiian Chicken Salad with Grapes and Coconut
Directions
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Blend coconut milk, oil, vinegar, mustard, garlic powder, and salt together in an electric blender.
Mix lettuce, chicken, grapes, macadamia nuts, celery, and coconut together in a large bowl. Pour dressing over salad and toss to coat.