Hawaiian Beef Casserole recipe
All Recipes Main Dish Recipes Casserole Recipes
Ingredients
- 2 tablespoons cooking oil 1 onion, chopped 1 pound ground beef 1 (19 ounce) can kidney beans with liquid 1 (19 ounce) can pineapple chunks with juice 1 cup ketchup ½ cup brown sugar 1 tablespoon cornstarch 2 teaspoons ground mustard 1 teaspoon salt
Nutrition Info
- 466.7 caloriescarbohydrate: 56.9 gcholesterol: 56.8 mgfat: 17.4 gfiber: 7.6 gprotein: 22.8 gsaturatedFat: 5.2 gservingSize: -sodium: 1289.5 mgsugar: 35 gtransFat: : -unsaturatedFat: : -
Directions Hawaiian Beef Casserole
Directions
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Preheat an oven to 350 degrees F (175 degrees C).
Heat the oil in a skillet over medium heat, cook the onion in the hot oil until softened, about 5 minutes. Crumble the ground beef into the skillet and cook and stir until completely browned, 5 to 7 minutes. Drain.
Stir the kidney beans with liquid, pineapple with juice, ketchup, brown sugar, cornstarch, mustard, and salt together in a large bowl. Add the ground beef and onions to the mixture and stir to coat. Pour into a large casserole dish.
Bake in the preheated oven until completely heated through, about 45 minutes.