Hasty Chocolate Pudding recipe

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Ingredients

½ cup white sugar
⅓ cup unsweetened cocoa powder
3 tablespoons cornstarch
2 cups milk
2 teaspoons vanilla extract

Nutrition Info

203.3 calories
carbohydrate: 40.3 g
cholesterol: 9.8 mg
fat: 3.4 g
fiber: 2.4 g
protein: 5.4 g
saturatedFat: 2.1 g
servingSize: -
sodium: 52.3 mg
sugar: 31.1 g
transFat: : -
unsaturatedFat: : -

Directions

  1. In a microwave-safe bowl, whisk together the sugar, cocoa and cornstarch. Whisk in milk a little at a time so the mixture does not have any dry lumps.

  2. Place in the microwave, and cook for 3 minutes on high. Stir, then cook at 1 minute intervals, stirring between cooking times for 2 to 4 minutes, or until shiny and thick. Stir in vanilla.

  3. Place a piece of plastic wrap directly on the surface of the pudding to prevent a skin from forming, and chill in the refrigerator. Serve cold.

Recipe Yield

4 servings

Recipe Note

This pudding whips up in no time in your microwave... great for when you're craving a quick chocolate fix! Stir in some chopped bananas before chilling for a nutrition boost.

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