Hash Brown Casserole III recipe

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Ingredients

2 tablespoons butter
1 (2 pound) package frozen hash browns
2 cups shredded Colby cheese
¼ cup minced onion
1 cup milk
½ cup beef broth
¼ teaspoon ground black pepper
1 teaspoon salt
1 dash garlic powder

Nutrition Info

211.2 calories
carbohydrate: 17.8 g
cholesterol: 33.1 mg
fat: 11.3 g
fiber: 1.3 g
protein: 9.7 g
saturatedFat: 7.1 g
servingSize: -
sodium: 470 mg
sugar: 2.1 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Preheat oven to 425 degrees F (220 degrees C). Coat a large baking dish with 1 tablespoon of butter.

  2. In a large bowl, mix together the hash browns, Colby cheese and onion. Transfer to the baking dish.

  3. In a medium bowl, mix together the remaining butter, milk, beef broth, pepper, salt and garlic powder. Pour over the hash brown mixture.

  4. Microwave the casserole in 5 minute increments, stirring before restarting, until the cheese has melted.

  5. Bake in the preheated oven 20 minutes, or until the surface begins to brown.

Recipe Yield

10 servings

Recipe Note

This recipe combines features of several hash brown casserole recipes into a dish that is as original as it is delicious. Colby cheese and mild spices transform frozen hash browns into a real treat!

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