Hash Brown Casserole I recipe

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Ingredients

1 onion, chopped
1 (2 pound) package frozen hash brown potatoes, thawed
1 pint sour cream
2 (10.75 ounce) cans condensed cream of celery soup
1 cup shredded Cheddar cheese
¼ teaspoon ground black pepper
1 tablespoon hot pepper sauce
3 tablespoons butter
4 ounces buttery round crackers, crushed

Nutrition Info

392.1 calories
carbohydrate: 33.3 g
cholesterol: 53.3 mg
fat: 31.4 g
fiber: 2.3 g
protein: 8.6 g
saturatedFat: 15.6 g
servingSize: -
sodium: 833.1 mg
sugar: 2.4 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Preheat oven to 350 degrees F (175 degrees C). Grease one 8x12 inch baking dish.

  2. Over medium heat, cook the onion until soft.

  3. In a large bowl, combine the onion, potatoes, sour cream, soup, cheese, pepper and hot sauce. Mix well and pour into baking dish. Bake for 50 minutes.

  4. In a saute pan, heat butter or margarine and crackers. Cook until golden brown. Sprinkle over casserole and bake for 30 additional minutes.

Recipe Yield

8 to 10 servings

Recipe Note

This hash brown casserole is similar to one served at a popular restaurant chain.

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