Harvested Chicken Stew recipe

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Ingredients

2 cups chopped onion
2 cups cubed, cooked boneless chicken breast meat
1 cup chopped celery
2 cups whole peeled tomatoes, with liquid
2 cups sliced carrots
5 cups chicken broth
1 cup sweet corn
1 cup peas
1 cup sliced zucchini

Nutrition Info

111.1 calories
carbohydrate: 13.1 g
cholesterol: 21 mg
fat: 2.5 g
fiber: 3.1 g
protein: 10.1 g
saturatedFat: 0.7 g
servingSize: -
sodium: 197.9 mg
sugar: 6.3 g
transFat: : -
unsaturatedFat: : -

Directions

  1. In a large soup pot combine the onion, chicken, celery, tomatoes with liquid, carrots, broth, corn, peas and zucchini. Stir together and simmer over medium low heat for 1/2 hour, or until vegetables are cooked and tender.

Recipe Yield

10 servings

Recipe Note

Jam packed with veggies as well as chicken breast and tomatoes, this is a healthy, hearty quick stew.

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