Harvest Vegetable Bread recipe
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Ingredients
- 1 cup mashed potatoes ¾ cup Almond Breeze Original Unsweetened almondmilk ⅓ cup vegetable oil 1 egg ¾ cup shredded zucchini ⅓ cup minced sun-dried tomato (preferably smoked) ⅓ cup sliced green onion tops 3 ½ cups flour, plus extra for kneading 1 ½ tablespoons baking powder ½ teaspoon salt ½ cup shredded parmesan cheese
Nutrition Info
Directions Harvest Vegetable Bread
Directions
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Preheat oven to 375 degrees F and line a baking sheet with parchment paper or lightly grease.
Stir together mashed potatoes, Almond Breeze, oil, and egg in a large bowl until well mixed. Stir in zucchini, sun-dried tomatoes, and green onions. Stir together remaining ingredients in a medium bowl and stir into vegetable mixture.
Transfer to a floured board and knead several times until dough is smooth (do not add too much flour or bread will be tough). Shape into a loaf and place on prepared baking sheet.
Bake for 55 minutes or until a toothpick inserted into the center comes out clean.