Hard Cider Onions for Hot Dogs or Sausages recipe

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Ingredients

1 tablespoon butter
2 large sweet onions, sliced lengthwise
¼ teaspoon garlic sea salt (such as Morton's®)
½ cup hard cider (such as Woodchuck® Amber)
⅛ teaspoon ground black pepper
1 pinch white sugar, or to taste

Nutrition Info

36.9 calories
carbohydrate: 4.6 g
cholesterol: 3.8 mg
fat: 1.5 g
fiber: 0.6 g
protein: 0.4 g
saturatedFat: 0.9 g
servingSize: -
sodium: 69.6 mg
sugar: 2.7 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Melt butter in a large skillet over medium heat. Add onions and garlic salt, cook and stir until tender and just starting to brown, 5 to 10 minutes. Add hard cider and black pepper, simmer, covered, until flavors combine, about 10 minutes.

  2. Uncover skillet and cook until cooking liquid evaporates, about 5 minutes. Add sugar as needed.

Recipe Yield

1 cup

Recipe Note

Sweet onions cooked in butter and hard apple cider until tender and flavorful make a sweet and sassy complement to your favorite frank-on-a-bun! Use tongs to serve on hot dogs or other sausages in buns with spicy mustard.

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