Ingredients

12 eggs

Nutrition Info

62.5 calories carbohydrate: 0.3 g cholesterol: 162.8 mg fat: 4.4 g fiber: : - protein: 5.5 g saturatedFat: 1.4 g servingSize: - sodium: 130.7 mg sugar: 0.3 g transFat: : - unsaturatedFat: : -

Directions

Preheat oven to 350 degrees F (175 degrees C).
Put 1 egg in each of 12 muffin cups.
Bake in preheated oven for 30 minutes.
Plunge baked eggs in a large bowl filled with ice water until cooled completely, about 10 minutes.

Recipe Yield

12 eggs

Recipe Note

This is an easy alternative to boiling when you need to make a lot of eggs at once. Red dots may appear on the shells and a little on the whites, but you can cut away those parts. The eggs still taste great.