Hammy Hash recipe

All Recipes Breakfast and Brunch Recipes Meat and Seafood Ham

Ingredients

4 Yukon Gold potatoes, peeled and cubed
2 tablespoons olive oil
1 onion, chopped
2 cups diced ham
salt and pepper to taste
2 tablespoons olive oil
¼ cup chopped parsley
1 cup sour cream

Nutrition Info

453.2 calories
carbohydrate: 29.6 g
cholesterol: 58.8 mg
fat: 31.6 g
fiber: 2.5 g
protein: 14.1 g
saturatedFat: 11.4 g
servingSize: -
sodium: 795.4 mg
sugar: 1.3 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Place potatoes in a medium saucepan and cover with water. Bring to a boil, reduce heat to a simmer, and cook until potatoes are tender. Drain and set aside.

  2. Heat 2 tablespoons oil in a large skillet over medium-high heat. Stir in onion and cook until onions are golden in color, about 8 minutes. Add the ham and continue to cook and stir until the ham begins to brown. Transfer to a bowl and set aside.

  3. Heat remaining 2 tablespoons oil in the same skillet. Add the drained potatoes and saute until browned. Season with salt and pepper to taste. Stir in ham mixture and the parsley. Cook all together for a few more minutes and serve hot, topped with dollops of sour cream.

Recipe Yield

4 to 6 servings

Recipe Note

High-quality ingredients make this homey favorite extraordinary. For a weekend brunch, this dish sure hits the spot. Complete your brunch with strong coffee and toast with fresh jam.

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