Hamburgers - It's in the Bun recipe
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- 1 pound ground beef 1 pinch salt 4 teaspoons prepared mustard 4 large hamburger buns 4 teaspoons butter 1 small sweet onion, thinly sliced 4 slices American cheese 1 large tomato, thinly sliced 4 leaves iceberg lettuce, shredded 4 teaspoons mayonnaise
Nutrition Info
- 663.3 caloriescarbohydrate: 25.5 gcholesterol: 135.6 mgfat: 48.7 gfiber: 1.8 gprotein: 30 gsaturatedFat: 21.4 gservingSize: -sodium: 764 mgsugar: 5 gtransFat: : -unsaturatedFat: : -
Directions Hamburgers - It's in the Bun
Directions
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Preheat an outdoor grill to high heat, and lightly oil grate.
Divide the ground beef into 4 balls, and flatten into patties between sheets of waxed paper. Lay patties onto the grate of the prepared grill. Sprinkle the tops of the burgers with salt. Grill for about 5 minutes per side, or to desired degree of doneness.
While the burgers are cooking, spread each top bun with 1 teaspoon of butter, and spread each bottom bun with 1 teaspoon of mustard. Place the buns onto the grill for just a minute to toast.
Assemble the burgers in this order: Bun, onion, burger patty, cheese, tomato, lettuce, a pinch of salt, and top bun. Spread mayonnaise onto top bun if using.