Hamburger Buns recipe

All Recipes Bread Yeast Bread Recipes Rolls and Buns

Ingredients

2 cups warm milk (110 degrees F/45 degrees C)
¼ cup margarine, melted
¼ cup warm water
¼ cup white sugar
2 (.25 ounce) packages instant yeast
2 teaspoons salt
6 cups all-purpose flour, or as needed

Nutrition Info

144.4 calories
carbohydrate: 26 g
cholesterol: 1.6 mg
fat: 2.5 g
fiber: 0.9 g
protein: 4 g
saturatedFat: 0.6 g
servingSize: -
sodium: 216 mg
sugar: 3 g
transFat: : -
unsaturatedFat: : -

Directions

  1. In a large bowl, stir together the milk, margarine, warm water, sugar and yeast. Let stand for about 5 minutes.

  2. Mix in the salt, and gradually stir in the flour until you have a soft dough. Divide into 25 pieces, and form into balls. Place on baking sheets so they are 2 to 3 inches apart. Let rise for 20 minutes.

  3. Preheat the oven to 375 degrees F (190 degrees C). Bake the rolls for 15 minutes in the preheated oven. Cool slightly, then split them in half horizontally to fill with your favorite burgers.

Recipe Yield

25 buns

Recipe Note

Delicious hamburger buns! Homemade and fresh! Easy to make and economical, these buns will make your dinner guests feel extra special.

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