Ham and White Bean Soup recipe

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Ingredients

1 tablespoon olive oil
1 onion, diced
1 ½ teaspoons Italian seasoning
1 quart chicken broth
1 (15.5 ounce) can white beans, drained
1 (14.5 ounce) can petite diced tomatoes
½ head cabbage, shredded
¾ pound ham, diced
2 stalks celery, chopped

Nutrition Info

298.6 calories
carbohydrate: 26.8 g
cholesterol: 35.1 mg
fat: 13.6 g
fiber: 7.3 g
protein: 18.5 g
saturatedFat: 4.2 g
servingSize: -
sodium: 1498.3 mg
sugar: 6.6 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Heat olive oil in a soup pot over medium-high heat. Cook and stir onion in hot oil until tender, about 5 minutes.

  2. Season onion with Italian seasoning. Continue to cook and stir for 1 more minute.

  3. Stir chicken broth, white beans, tomatoes, cabbage, ham, and celery into the pot. Bring to a boil, then reduce heat to low, simmer until celery and cabbage are tender, 15 to 20 minutes.

Recipe Yield

6 servings

Recipe Note

One of my family's favorite soups. Great on chilly days. For bean lovers, add a second can of white beans.

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