Ham and Cheese Breakfast Tortillas recipe

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Ingredients

12 eggs
⅓ cup milk
3 slices cooked ham, diced
2 green onions, minced
salt and pepper to taste
4 ounces Cheddar cheese, shredded
4 (10 inch) flour tortillas
½ cup salsa

Nutrition Info

627 calories
carbohydrate: 42 g
cholesterol: 601.3 mg
fat: 34.3 g
fiber: 2.9 g
protein: 37.1 g
saturatedFat: 13.7 g
servingSize: -
sodium: 1320.8 mg
sugar: 4.8 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Beat together eggs and milk. Heat a lightly oiled skillet (or non-stick pan) over medium high heat and cook egg mixture, stirring occasionally, until firm. When almost done, stir in ham, green onions, salt and pepper.

  2. Spoon 1/4 of the egg mixture on top of each tortilla. Sprinkle the eggs with cheese, fold over the tortilla to make a roll and top with salsa if desired.

Recipe Yield

4 servings

Recipe Note

This is great for a special brunch or even a quick and easy dinner. Other breakfast meats can be used, but the deli ham is the easiest since it is already fully cooked.

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