Gulyas Leves recipe
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Ingredients
- 3 tablespoons olive oil 1 onion, chopped 2 tablespoons Hungarian sweet paprika 8 ounces textured vegetable protein 1 green bell pepper, chopped 5 cups vegetable broth 4 large potatoes, diced 2 large carrots, diced 1 tomato, chopped ½ teaspoon salt ½ teaspoon ground black pepper 2 tablespoons chopped fresh parsley 1 egg 1 cup all-purpose flour ½ teaspoon salt 2 tablespoons water as needed
Nutrition Info
- 1013.8 caloriescarbohydrate: 140.1 gcholesterol: 62 mgfat: 20.5 gfiber: 21.3 gprotein: 80.4 gsaturatedFat: 3.1 gservingSize: -sodium: 2064.4 mgsugar: 34.2 gtransFat: : -unsaturatedFat: : -
Directions Gulyas Leves
Directions
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In a heavy pot, heat oil over medium heat. Saute onions in oil until tender.
Add paprika, textured vegetable protein, and green pepper, cook and stir mixture until vegetables are coated with paprika. Stir in broth or water, potatoes, carrots, tomato, 1/2 teaspoon salt, black pepper, and parsley. Bring to a boil. Cover, reduce heat, and simmer until carrots and potatoes are almost tender. Add more water if needed.
In a small bowl, mix together, egg, flour, and 1/2 teaspoon salt. Mix in enough water to have a smooth consistency, dough should be stiff and sticky. Spoon onto a flat plate, and slice off small amounts into soup while it is simmering. Add to soup in such a way that noodles do not land in the same spot every time. Continue until all mixture has been added to pot. Simmer until done.