Name: Gulf Coast Guacamole Dip recipe
Ingredients: 4 ripe avocados - peeled, pitted, and mashed;1 ½ cups picante sauce (such as Pace® Picante Sauce);1 (4 ounce) can chopped black olives;1 (8 ounce) carton sour cream;½ cup cooked small shrimp, chopped;½ teaspoon seasoned salt (such as Morton® Nature's Seasons® Seasoning Blend)

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Ingredients

4 ripe avocados - peeled, pitted, and mashed 1 ½ cups picante sauce (such as Pace® Picante Sauce) 1 (4 ounce) can chopped black olives 1 (8 ounce) carton sour cream ½ cup cooked small shrimp, chopped ½ teaspoon seasoned salt (such as Morton® Nature's Seasons® Seasoning Blend)

Nutrition Info

103.3 calories carbohydrate: 5.2 g cholesterol: 11.2 mg fat: 9 g fiber: 2.9 g protein: 2.1 g saturatedFat: 2.4 g servingSize: - sodium: 196.7 mg sugar: 0.8 g transFat: : - unsaturatedFat: : -

Directions

Whisk together the avocado, picante sauce, olives, sour cream, and shrimp. Season to taste with seasoned salt.
Refrigerate for 2 hours, stir to mix well before serving.

Recipe Yield

5 cups

Recipe Note

An award winning dip that's festive and a big hit with avocado fans. Most feedback was based on the shrimp. It threw everyone for a loop and added an unexpected flavor and texture. Try substituting canned shredded crab meat if you're a crab lover. You can vary the ingredients to taste and based on how large the avocados are. My dip has never come out the same way twice, but always a big hit!

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