Grillhaxe (Grilled Eisbein, Pork Shanks) recipe
All Recipes World Cuisine Recipes European GermanIngredients
- 1 cup olive oil 2 tablespoons dried marjoram 2 tablespoons dried basil 2 tablespoons chopped fresh thyme 2 tablespoons chopped fresh rosemary 2 tablespoons sea salt 1 teaspoon paprika 1 teaspoon ground black pepper 1 teaspoon vegetable bouillon powder 6 (1 1/2) pounds pork shanks
Nutrition Info
- 532.3 caloriescarbohydrate: 0.8 gcholesterol: 185.9 mgfat: 27.9 gfiber: 0.5 gprotein: 70.6 gsaturatedFat: 5.5 gservingSize: -sodium: 3080.5 mgsugar: 1.9 gtransFat: : -unsaturatedFat: : -
Directions Grillhaxe (Grilled Eisbein, Pork Shanks)
Directions
-
Preheat oven to 350 degrees F (175 degrees C).
Whisk olive oil, marjoram, basil, rosemary, thyme, sea salt, paprika, black pepper, and vegetable bouillon powder together in a bowl. Rub pork shanks with herb rub and arrange on a large baking pan.
Roast in preheated oven until shanks are tender and outer skin is crispy, about 3 hours.