Grilled Turkey Burgers with Cranberry Horseradish Dressing recipe
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Ingredients
- 1 (14.5 ounce) can whole berry cranberry sauce 2 tablespoons prepared horseradish 3 tablespoons lemon juice, or to taste 1 pinch ground cumin salt and black pepper to taste 1 egg ½ cup minced celery ½ cup minced onion 1 ½ pounds ground turkey 1 tablespoon chopped fresh thyme 1 tablespoon poultry seasoning 1 tablespoon chopped fresh parsley 1 cup dry bread crumbs 8 hamburger buns, split
Nutrition Info
- 394.5 caloriescarbohydrate: 53 gcholesterol: 86.1 mgfat: 10.1 gfiber: 3 gprotein: 23.4 gsaturatedFat: 2.5 gservingSize: -sodium: 426.3 mgsugar: 14.4 gtransFat: : -unsaturatedFat: : -
Directions Grilled Turkey Burgers with Cranberry Horseradish Dressing
Directions
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Preheat an outdoor grill for medium-high heat, and lightly oil the grate. Stir the cranberry sauce, horseradish, lemon juice, and cumin together in a bowl. Season to taste with salt and pepper, and set aside.
Mix the egg, celery, and onion in a bowl with your hand until the egg is smooth. Add the turkey, thyme, poultry seasoning, parsley, and bread crumbs, mix until evenly combined. Form the turkey mixture into 8 patties.
Cook the turkey burgers on the preheated grill until no longer pink in the center and the juices run clear, about 4 minutes per side. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C). Place onto the hamburger buns, and top with cranberry sauce to serve.