Grilled Tuna Steaks with Grape and Caper Salsa recipe

All Recipes Seafood Fish Tuna

Ingredients

2 cups red seedless grapes, halved
⅓ cup capers, drained and rinsed
1 shallot, minced
2 tablespoons chopped fresh parsley
1 tablespoon olive oil
salt and black pepper to taste
4 (8 ounce) tuna steaks
¼ cup fresh lemon juice

Nutrition Info

348.1 calories
carbohydrate: 18.3 g
cholesterol: 102.4 mg
fat: 6.1 g
fiber: 1.4 g
protein: 54.1 g
saturatedFat: 1.2 g
servingSize: -
sodium: 427.2 mg
sugar: 14.2 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Preheat an outdoor grill for medium-high heat and lightly oil grate.

  2. Stir together grapes, capers, shallot, parsley, and olive oil in a bowl, season to taste with salt and pepper, and set aside. Place tuna steaks onto a plate, and brush with lemon juice. Season with salt and pepper to taste.

  3. Cook tuna steaks on preheated grill until cooked to desired degree of doneness, 2 to 3 minutes per side for medium-rare. Serve with the grape and caper salsa.

Recipe Yield

4 servings

Recipe Note

This is a great summer dish to serve to family and friends. Make sure to rinse the capers well. Goes nicely with a light arugula salad.

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