Grilled Truffle-Parmesan Cauliflower Steaks recipe
All Recipes Side Dish Vegetables Cauliflower
Ingredients
- ¼ cup olive oil 1 teaspoon salt ½ teaspoon ground black pepper 2 large heads cauliflower 2 tablespoons truffle oil ¼ cup shredded Parmesan cheese 2 tablespoons minced fresh parsley
Nutrition Info
- 310.2 caloriescarbohydrate: 22.8 gcholesterol: 4.4 mgfat: 22.4 gfiber: 10.6 gprotein: 10.3 gsaturatedFat: 3.8 gservingSize: -sodium: 785.3 mgsugar: 10.1 gtransFat: : -unsaturatedFat: : -
Directions Grilled Truffle-Parmesan Cauliflower Steaks
Directions
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Preheat an outdoor grill for medium-high heat and lightly oil the grate. Whisk oil, salt, and black pepper together in a bowl.
Remove the tough bottom leaves from each cauliflower, taking care not to remove the stem. Place the cauliflower heads onto a cutting board with the stem side facing upwards, cut vertically on both sides of the stem to remove the loose florets. Cut each cauliflower vertically through the stem into 2 even \"steaks\", 1 to 1 1/2 inches thick, remove any remaining small leaves from each steak. Place the 4 steaks on a baking sheet.
Brush one side of the steaks with some of the oil mixture.
Place steaks on the grill, oiled-side down, grill for 5 minutes. Brush more oil mixture on top and gently flip over, grill until golden brown and slightly charred, 5 to 7 minutes more. Remove to a platter and drizzle with truffle oil. Sprinkle with Parmesan cheese and parsley.