Grilled Teriyaki Shrimp and Pineapple Skewers recipe
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Ingredients
- ⅓ cup water 2 tablespoons soy sauce 2 tablespoons brown sugar 1 teaspoon honey 1 teaspoon grated fresh garlic 1 teaspoon grated fresh ginger 1 pound jumbo shrimp ½ fresh pineapple, cored and cut into 1 1/2-inch pieces skewers 2 tablespoons minced fresh cilantro 1 tablespoon toasted sesame seeds
Nutrition Info
- 222.9 caloriescarbohydrate: 32 gcholesterol: 172.6 mgfat: 2.3 gfiber: 2.8 gprotein: 20.4 gsaturatedFat: 0.4 gservingSize: -sodium: 654.1 mgsugar: 25.1 gtransFat: : -unsaturatedFat: : -
Directions Grilled Teriyaki Shrimp and Pineapple Skewers
Directions
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Combine water, soy sauce, brown sugar, honey, garlic, and ginger in a small saucepan and bring to a boil over medium-high heat. Reduce heat to medium-low and simmer until sauce has reduced and thickened slightly, 8 to 10 minutes.
Preheat an outdoor grill for medium-high heat and lightly oil grate. Thread shrimp and pineapple alternately onto skewers and place on a platter.
Arrange skewers on the hot grate. Grill 2 to 3 minutes per side, or until shrimp is opaque and cooked through. Turn grill to low heat and brush sauce on both sides of skewers. Transfer to a serving platter and sprinkle with cilantro and sesame seeds.