Grilled Swordfish Steaks with Cilantro-Lime Butter recipe
All Recipes Seafood Fish
Ingredients
- 4 (6 ounce) swordfish steaks, 1-inch thick 1 tablespoon olive oil, or as needed ¼ cup butter, melted 1 tablespoon chopped fresh cilantro 1 teaspoon chopped jalapeno pepper 1 teaspoon finely shredded lime zest ¼ teaspoon lime juice
Nutrition Info
- 335.2 caloriescarbohydrate: 0.2 gcholesterol: 96 mgfat: 21.6 gfiber: 0.1 gprotein: 33.4 gsaturatedFat: 9.6 gservingSize: -sodium: 232.8 mgsugar: 0.1 gtransFat: : -unsaturatedFat: : -
Directions Grilled Swordfish Steaks with Cilantro-Lime Butter
Directions
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Preheat an outdoor grill for medium-high heat and lightly oil the grate.
Brush both sides of swordfish with olive oil.
Cook on the preheated grill until fish flakes easily with a fork, 8 to 12 minutes, brushing with olive oil and turning once halfway through.
Meanwhile, combine butter, cilantro, jalapeno, lime zest, and lime juice in a small bowl. Serve butter mixture with swordfish.