Grilled Skirt Steak Tacos recipe

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Ingredients

1 cup chopped onion
½ cup chopped fresh cilantro
3 limes, juiced
4 tablespoons soy sauce
2 tablespoons olive oil
4 teaspoons dark brown sugar
2 teaspoons dried oregano
1 ½ teaspoons red pepper flakes
1 clove garlic, minced
1 pound skirt steak, fat removed and flattened to 1/8-inch thickness
4 corn tortillas

Nutrition Info

269.5 calories
carbohydrate: 23.6 g
cholesterol: 25.2 mg
fat: 12.5 g
fiber: 3.3 g
protein: 17 g
saturatedFat: 3 g
servingSize: -
sodium: 946.3 mg
sugar: 7.1 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Combine onion, cilantro, lime juice, soy sauce, olive oil, brown sugar, oregano, red pepper flakes, and garlic in a large bowl.

  2. Place steak in a baking pan and pour marinade on top. Cover and refrigerate at least 1 to 4 hours.

  3. Preheat an outdoor grill for high heat and lightly oil the grate.

  4. Grill steak 2 to 4 minutes per side, to desired doneness. Allow meat to rest 5 to 10 minutes before slicing against the grain into 1/4-inch slices.

  5. Add meat to tortillas and top with your favorite toppings.

Recipe Yield

4 tacos

Recipe Note

Spicy, tangy, sweet, this recipe for steak tacos brings all the flavors to the table.

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