Grilled Shrimp and Apple Skewers recipe
All Recipes Seafood Shellfish Shrimp
Ingredients
- 3 tablespoons honey 3 tablespoons olive oil 1 tablespoon chopped fresh basil 1 tablespoon strawberry jam ¼ teaspoon crushed red pepper flakes 1 clove garlic, minced 2 tablespoons red wine vinegar 1 tablespoon lemon juice 2 teaspoons white sugar 2 Gala apples, cored and cut into eighths 16 jumbo shrimp, peeled and deveined
Nutrition Info
- 306.9 caloriescarbohydrate: 29.1 gcholesterol: 213 mgfat: 11.5 gfiber: 1.8 gprotein: 23.2 gsaturatedFat: 1.7 gservingSize: -sodium: 246.5 mgsugar: 25.3 gtransFat: : -unsaturatedFat: : -
Directions Grilled Shrimp and Apple Skewers
Directions
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Whisk together the honey, olive oil, basil, strawberry jam, red pepper flakes, garlic, red wine vinegar, lemon juice and white sugar in a small bowl. Place the apples and shrimp into a large resealable plastic bag. Pour the marinade over the shrimp and apples, seal the bag, and shake to coat, refrigerate for 30 minutes.
Preheat an outdoor grill for medium-high heat.
Thread the shrimp and apples alternately on 4 metal or soaked wooden skewers. Discard the remaining marinade.
Cook the skewers on the preheated grill until the shrimp are opaque, about 5 minutes per side.