Grilled Scallop Skewers recipe

All Recipes Seafood Shellfish Scallops

Ingredients

1 cup olive oil
2 tablespoons ketchup
2 tablespoons chopped fresh oregano
2 limes, zested and juiced
1 pinch salt-free grilling seasoning (such as Mrs. Dash®), or to taste
salt to taste
2 pounds sea scallops

Nutrition Info

367 calories
carbohydrate: 5.5 g
cholesterol: 35.5 mg
fat: 30.6 g
fiber: 0.5 g
protein: 18.3 g
saturatedFat: 4.3 g
servingSize: -
sodium: 295.2 mg
sugar: 1.1 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Combine oil, ketchup, oregano, lime zest and juice, grilling seasoning, and salt in a zip-top bag, mix well. Add scallops and refrigerate for 2 hours.

  2. Preheat an outdoor grill for medium-high heat and lightly oil the grate. Thread scallops onto skewers.

  3. Cook scallops on the preheated grill until opaque, 2 to 3 minutes per side.

Recipe Yield

8 servings

Recipe Note

You'll want to make several of these grilled scallop kabobs to serve with grilled vegetables!

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