Grilled Salmon Sandwich with Dill Sauce recipe
All Recipes Seafood Fish Salmon
Ingredients
- 4 slices bacon 1 (1 pound) fillet salmon, cut into 2 portions 1 tablespoon olive oil ⅓ cup mayonnaise 1 teaspoon dried dill weed 1 teaspoon freshly grated lemon zest 4 slices country-style bread, toasted 4 slices tomato 2 green leaf lettuce leaves
Nutrition Info
- 930.9 caloriescarbohydrate: 29.6 gcholesterol: 145.2 mgfat: 67 gfiber: 2.2 gprotein: 50.7 gsaturatedFat: 12.6 gservingSize: -sodium: 1079.3 mgsugar: 4.1 gtransFat: : -unsaturatedFat: : -
Directions Grilled Salmon Sandwich with Dill Sauce
Directions
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Cook the bacon in a large, deep skillet over medium-high heat until evenly browned, about 10 minutes. Drain the bacon slices on a paper towel-lined plate.
Preheat an outdoor grill for medium-high heat and lightly oil the grate. Evenly coat the salmon with the olive oil.
Cook the salmon on the preheated grill with the skin side down for about 5 minutes before flipping and cooking on the other side until the skin can easily be lifted off the flesh, about 5 minutes more. Flip the salmon once more and continue cooking until the salmon flakes easily with a fork, another 2 to 3 minutes.
Whisk the mayonnaise, dill, and lemon zest together in a small bowl, divide between 2 of the toasted bread slices. Top each with 1 portion of cooked salmon, 2 tomato slices, 2 bacon slices, 1 lettuce leaf, and a remaining slice of toasted bread.