Grilled Radicchio Salad recipe
All Recipes Salad Vegetable Salad Recipes
Ingredients
- 2 tablespoons olive oil 1 head radicchio, halved 6 mushrooms, thickly sliced ¼ cup walnuts ¼ cup cashews 2 tablespoons blue cheese salad dressing, or to taste
Nutrition Info
- 213.9 caloriescarbohydrate: 7.5 gcholesterol: 1.3 mgfat: 19.8 gfiber: 1.5 gprotein: 4.4 gsaturatedFat: 3 gservingSize: -sodium: 151.1 mgsugar: 1.6 gtransFat: : -unsaturatedFat: : -
Directions Grilled Radicchio Salad
Directions
-
Preheat an outdoor grill for medium heat and lightly oil the grate.
Pour 1/2 tablespoon olive oil onto a plate. Place radicchio cut-side down onto the plate to coat in oil. Pour remaining 1 1/2 tablespoons olive oil in a bowl, add mushrooms, walnuts, and cashews and toss to coat.
Place oiled radicchio cut-side down onto the preheated grill and cook to desired doneness, 3 to 5 minutes.
Meanwhile, pour mushroom-nut mix into a grilling pan. Cook on the preheated grill until mushrooms have softened, 3 to 5 minutes.
Let grilled radicchio halves cool slightly, cut in half again to make quarters and place on a serving plate. Top evenly with mushroom mixture and blue cheese dressing.