Grilled Potato Wedges recipe
All Recipes Side Dish Potato Side Dish RecipesIngredients
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¼ cup olive oil
1 large clove garlic, peeled and crushed
2 tablespoons chopped fresh rosemary, or more to taste
2 tablespoons chopped fresh thyme, or more to taste
4 Idaho potatoes, each cut into 8 wedges
1 teaspoon garlic salt
freshly ground black pepper to taste
Nutrition Info
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144.4 calories
carbohydrate: 19.2 g
cholesterol: : -
fat: 6.9 g
fiber: 2.5 g
protein: 2.3 g
saturatedFat: 1 g
servingSize: -
sodium: 233.4 mg
sugar: 0.8 g
transFat: : -
unsaturatedFat: : -
Directions Grilled Potato Wedges
Directions
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Combine olive oil, crushed garlic, chopped rosemary, and chopped thyme in a covered container, let stand for 2 hours or longer.
Preheat an outdoor grill for medium-high heat and lightly oil the grate.
Put potatoes in a large saucepan and pour in enough salted water to cover, bring to a boil, cook over medium-high heat until mostly tender, 8 to 9 minutes. Drain potatoes and transfer to a bowl.
Remove garlic from the olive oil mixture and discard. Pour oil over potatoes, sprinkle with garlic salt and black pepper, and toss to coat.
Place potatoes skin-side down on the grill over direct heat, reserve remaining oil. Grill for 10 minutes, move potatoes to indirect heat until completely cooked, 5 to 10 minutes. Transfer to a serving bowl and drizzle remaining oil over potatoes.