Grilled Portobello with Basil Mayonnaise Sandwich recipe
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Ingredients
- ⅓ cup balsamic vinegar ¼ cup olive oil 1 tablespoon minced garlic 6 portobello mushroom caps ½ cup mayonnaise 1 tablespoon Dijon mustard 1 teaspoon lemon juice 2 tablespoons chopped fresh basil 6 kaiser rolls, split, toasted 1 tablespoon butter 6 leaves lettuce 6 tomato slices
Nutrition Info
- 411.9 caloriescarbohydrate: 35.6 gcholesterol: 12.1 mgfat: 27.7 gfiber: 4.3 gprotein: 8.3 gsaturatedFat: 4.9 gservingSize: -sodium: 417.4 mgsugar: 8.2 gtransFat: : -unsaturatedFat: : -
Directions Grilled Portobello with Basil Mayonnaise Sandwich
Directions
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Preheat an outdoor grill for medium heat, and lightly oil the grate. Whisk together the balsamic vinegar, olive oil, and garlic in a small bowl.
Arrange the portobello mushrooms gill-side up on a tray or baking sheet. Brush the mushrooms with some of the vinegar mixture, and allow to marinate for 3 to 5 minutes.
Place the marinated mushrooms on the preheated grill, gill-side down. Grill mushrooms until tender, brushing both sides of the mushrooms with the remaining marinade, about 4 minutes on each side.
Mix the mayonnaise, dijon mustard, lemon juice, and basil in a small bowl. Butter the toasted kaiser rolls, then spread with the mayonnaise mixture. Divide the mushrooms, lettuce, and tomato slices evenly to make 6 sandwiches.