Grilled Pizza Wraps recipe

All Recipes Appetizers and Snacks Wraps and Rolls

Ingredients

2 tablespoons margarine, softened
8 (10 inch) flour tortillas
1 (16 ounce) package shredded Cheddar-Monterey Jack cheese blend
½ cup pizza sauce
4 ounces sliced pepperoni

Nutrition Info

543.1 calories
carbohydrate: 40.6 g
cholesterol: 69.3 mg
fat: 31.9 g
fiber: 2.5 g
protein: 22.5 g
saturatedFat: 17 g
servingSize: -
sodium: 1173.5 mg
sugar: 1.9 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Heat a large skillet over medium-low heat. Spread margarine over one side of a tortilla, and place it margarine-side down in the skillet. Spoon a tablespoon of pizza sauce onto half of the tortilla. Sprinkle 1/2 cup of shredded cheese over the sauce, and top with a few slices of pepperoni. Fold the clean half of the tortilla over the filling, and cook until golden on each side. Repeat with remaining tortillas.

Recipe Yield

8 servings

Recipe Note

Super fast, delicious, very easy! Tortillas filled with your favorite pizza toppings, and fried like quesadillas. Great for appetizers, or as a meal!

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