Grilled Onions and Potatoes recipe
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Ingredients
- 1 cup mayonnaise ¼ cup shredded Parmesan cheese 3 cloves garlic, minced ¼ teaspoon red pepper flakes ½ teaspoon paprika ¼ teaspoon salt ¼ teaspoon ground black pepper 3 large baking potatoes, cut into 1/4-inch slices 1 large sweet onion, sliced 4 12x12-inch squares aluminum foil cooking spray
Nutrition Info
- 649.5 caloriescarbohydrate: 54.9 gcholesterol: 24.5 mgfat: 45.5 gfiber: 7 gprotein: 8.6 gsaturatedFat: 7.5 gservingSize: -sodium: 561.2 mgsugar: 4.4 gtransFat: : -unsaturatedFat: : -
Directions Grilled Onions and Potatoes
Directions
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Preheat grill for medium heat and lightly oil the grate.
Stir mayonnaise, Parmesan cheese, garlic, red pepper flakes, paprika, salt, and pepper together in a large bowl. Add potatoes and onion, stir to coat completely.
Arrange aluminum foil squares on a work surface and spray each with cooking spray. Divide potato mixture between the four squares. Fold aluminum foil over potato mixture and crimp edges together to form a secure pouch.
Cook on the preheated grill until potatoes are tender, about 30 minutes.