Grilled Mushrooms Stuffed with Basil and Blue Cheese Butter recipe

All Recipes Appetizers and Snacks Vegetable Mushrooms Stuffed Mushroom Recipes

Ingredients

1 (6 ounce) package button mushrooms, stemmed
1 tablespoon olive oil, or as needed
⅓ cup crumbled blue cheese
2 tablespoons butter
2 cloves garlic, minced
1 tablespoon chopped fresh basil
salt and ground black pepper to taste

Nutrition Info

132.2 calories
carbohydrate: 2.2 g
cholesterol: 23.7 mg
fat: 12.5 g
fiber: 0.5 g
protein: 3.9 g
saturatedFat: 6.2 g
servingSize: -
sodium: 239.1 mg
sugar: 0.8 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Coat tops of mushrooms with olive oil. Place mushrooms top-down in a grill-safe dish.

  2. Mix blue cheese, butter, garlic, basil, salt, and pepper thoroughly in a bowl. Scoop evenly into the mushroom caps.

  3. Preheat an outdoor grill for medium-high heat and lightly oil the grate. Cook mushrooms until tender and heated through, about 5 minutes.

Recipe Yield

4 servings

Recipe Note

This is simply mushrooms stuffed with the same blue cheese butter recipe I usually use to top grilled steak or burgers!

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