Grilled Lamb with Tomato-Basil Marinade recipe
All Recipes Meat and Poultry Recipes Lamb Chops
Ingredients
- 1 (6 ounce) can tomato paste ⅔ cup red wine 1 ½ tablespoons olive oil 6 cloves garlic, minced 12 leaves fresh basil, cut into ribbons and chopped 8 1-inch-thick loin lamb chops sea salt and cracked black pepper to taste
Nutrition Info
- 237.5 caloriescarbohydrate: 5.2 gcholesterol: 56.3 mgfat: 15.6 gfiber: 0.9 gprotein: 15.2 gsaturatedFat: 5.9 gservingSize: -sodium: 250.5 mgsugar: 2.7 gtransFat: : -unsaturatedFat: : -
Directions Grilled Lamb with Tomato-Basil Marinade
Directions
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Mix tomato paste, red wine, olive oil, garlic, and basil in a small bowl to make the marinade.
Place lamb chops in a glass or ceramic container, paint both sides thoroughly with the marinade. Cover bowl with plastic wrap, refrigerate for at least 4 hours.
Preheat an outdoor grill to 475 degrees F (245 degrees C) and lightly oil the grate.
Wipe most the marinade off the lamb, leaving a light coating. Sprinkle with salt and pepper.
Grill lamb until firm and reddish-pink and juicy in the center, 4 to 5 minutes per side. An instant-read thermometer inserted into the center should read 130 degrees F (54 degrees C).