Grilled Lamb Chops with Fresh Herbs recipe
All Recipes Meat and Poultry Recipes Lamb Chops
Ingredients
- 8 (5 ounce) lamb loin chops, about 1 1/4-inches thick 1 teaspoon seasoning salt ½ tablespoon minced fresh parsley ½ tablespoon minced fresh parsley ½ tablespoon minced fresh rosemary ½ tablespoon minced fresh chives
Nutrition Info
- 533.5 caloriescarbohydrate: 0.4 gcholesterol: 168.3 mgfat: 38.9 gfiber: 0.1 gprotein: 42.4 gsaturatedFat: 16.5 gservingSize: -sodium: 359.3 mgsugar: : -transFat: : -unsaturatedFat: : -
Directions Grilled Lamb Chops with Fresh Herbs
Directions
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Trim any excess fat down to 1/8-inch around each lamb chop and sprinkle both sides with seasoning salt. Let sit for about 30 minutes to come to room temperature.
Preheat an outdoor grill to 400 degrees F (200 degrees C). Lightly oil the grate once the grill is hot.
Place lamb chops on the hot grate and grill for 2 to 3 minutes. Rotate chops, to achieve crisscross grill marks, and continue grilling, 2 to 3 more minutes. Flip the chops and grill for 2 to 3 minutes. Rotate chops and continue grilling an additional 2 minutes, or until they have reached desired doneness. An instant-read thermometer inserted into the center should read at least 130 degrees F (54 degrees C).
Remove chops from grill and sprinkle with fresh herbs. Allow to rest under foil, about 10 minutes.