Grilled Italian Zucchini recipe
All Recipes Side Dish Vegetables Squash Zucchini Grilled Zucchini RecipesIngredients
- 2 zucchini, cut lengthwise into 1/4 inch slices 1 (8 ounce) bottle Italian-style salad dressing 3 ounces shredded Cheddar cheese 3 ounces shredded Pepper Jack cheese ⅛ teaspoon Italian-style seasoning 1 tablespoon freshly grated Parmesan cheese
Nutrition Info
- 117.2 caloriescarbohydrate: 3.4 gcholesterol: 15.4 mgfat: 10 gfiber: 0.4 gprotein: 3.9 gsaturatedFat: 3.7 gservingSize: -sodium: 401.6 mgsugar: 2.1 gtransFat: : -unsaturatedFat: : -
Directions Grilled Italian Zucchini
Directions
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Place zucchini in a medium bowl with Italian-style salad dressing. Cover, and marinate in the refrigerator approximately 6 hours.
Preheat an outdoor grill for high heat, and lightly oil grate.
Grill zucchini slices about 2 minutes per side, until browned and tender.
Arrange grilled zucchini slices on a medium serving platter. Sprinkle with Cheddar cheese, Pepper Jack cheese and Italian-style seasoning. Microwave on high 90 seconds, or until cheeses are melted. Sprinkle with Parmesan cheese, and serve hot.