Grilled Honey-Nectarine Ricotta Toast recipe
All Recipes Main Dish Recipes Sandwich Recipes Cheese
Ingredients
- 1 teaspoon olive oil 1 large nectarine, pitted and cut into 8 wedges 2 thick slices crusty bread 2 tablespoons olive oil ¼ cup whole-milk ricotta cheese 1 tablespoon crushed sliced almonds 2 leaves fresh mint, minced 2 teaspoons honey, or to taste
Nutrition Info
- 336 caloriescarbohydrate: 31.7 gcholesterol: 8.8 mgfat: 20.9 gfiber: 2.6 gprotein: 7.3 gsaturatedFat: 4 gservingSize: -sodium: 199.8 mgsugar: 13.7 gtransFat: : -unsaturatedFat: : -
Directions Grilled Honey-Nectarine Ricotta Toast
Directions
-
Preheat an outdoor grill for medium-high heat and lightly oil grate.
Drizzle 1 teaspoon olive oil onto a small plate. Place nectarine wedges on the plate and cover all sides with oil. Brush both sides of bread with 2 tablespoons olive oil.
Place nectarines onto the hot grate and grill 1 to 2 minutes per side, remove to a plate. When nectarine wedges have cooled slightly, cut each wedge in 1/2 lengthwise so you now have 16 pieces.
Place bread slices onto the hot grate and cook until grill marks appear and bread is toasted, about 1 minute per side, remove to a plate.
Spread ricotta cheese onto each slice of toast. Arrange 8 nectarine slices onto each toast and top with almonds. Sprinkle with mint and drizzle with honey. Cut each toast in half and serve.