Grilled Honey-Lemon Salmon with Basil recipe
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Ingredients
- 5 salmon fillets, rinsed ½ cup white vinegar 1 teaspoon ground ginger 1 teaspoon garlic powder ground black pepper to taste kosher salt to taste cooking spray ⅓ cup honey 3 tablespoons lemon juice 2 tablespoons minced fresh basil
Nutrition Info
- 239.5 caloriescarbohydrate: 19.7 gcholesterol: 51.2 mgfat: 6.8 gfiber: 0.2 gprotein: 24.8 gsaturatedFat: 1.4 gservingSize: -sodium: 128.9 mgsugar: 18.8 gtransFat: : -unsaturatedFat: : -
Directions Grilled Honey-Lemon Salmon with Basil
Directions
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Place salmon fillets in a plastic container and add vinegar, ginger, garlic powder, black pepper, and salt. Lightly massage into salmon for about 1 minute. Spray both sides of fish with cooking spray. Refrigerate fish while you prepare the rest of the ingredients.
Mix honey, lemon juice, and basil together in a bowl.
Preheat a clean outdoor grill for medium heat and lightly oil the grate.
Grill salmon fillets on the hot grill. Cook the first side for 3 to 5 minutes, depending on thickness of the fish. Turn fish and lightly baste with honey-lemon mixture. Grill another 3 minutes and turn so honey side is down. Baste top of salmon with honey mixture and grill until just warmed on this side, approximately 1 minute more.