Grilled Herbed Tilapia in Foil Packets recipe

All Recipes Seafood Fish Tilapia

Ingredients

2 tilapia fillets
½ teaspoon dried dill weed
¼ teaspoon kosher salt
freshly ground black pepper to taste
10 chives, cut in half
1 ½ tablespoons butter, cut into pieces

Nutrition Info

191.1 calories
carbohydrate: 0.7 g
cholesterol: 63.8 mg
fat: 10.2 g
fiber: 0.3 g
protein: 23.2 g
saturatedFat: 5.8 g
servingSize: -
sodium: 351.8 mg
sugar: 0.1 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Preheat an outdoor grill for high heat and lightly oil the grate.

  2. Cut a piece of heavy duty aluminum foil large enough to make an airy foil pouch to hold tilapia fillets.

  3. Place fillets on top of the foil and season with dill, salt, and pepper. Place chives on top of fillets, followed by butter. Seal up pouches loosely.

  4. Cook fillets on the preheated grill until they flake easily with a fork, 10 to 15 minutes.

Recipe Yield

2 fillets

Recipe Note

Tilapia is a mild, white fish that is flaky and yummy. You can take this recipe for grilling it in foil packets and alter it to your own liking. The tilapia is very forgiving.

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