Grilled Gorgonzola-Basil Burgers recipe

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Ingredients

1 pound ground sirloin, or extra lean beef
1 tablespoon minced garlic
⅛ teaspoon onion powder
1 (4 ounce) container crumbled Gorgonzola cheese
¼ cup fresh basil leaves, chopped
salt and black pepper to taste

Nutrition Info

350 calories
carbohydrate: 0.8 g
cholesterol: 108.1 mg
fat: 23.9 g
fiber: 0.1 g
protein: 30.3 g
saturatedFat: 11.2 g
servingSize: -
sodium: 348 mg
sugar: 0.1 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Preheat an outdoor grill for medium-high heat. Lightly oil grill grate, and place about 4 inches from heat source.

  2. Mix the ground sirloin, garlic, onion powder, Gorgonzola cheese, and basil together in a large bowl until evenly blended. Divide mixture evenly to form four patties.

  3. Cook patties on preheated grill until meat is evenly browned and center is no longer pink, about 5 minutes on each side.

Recipe Yield

4

Recipe Note

I tasted these burgers in Athens, Georgia. They were so good that I made my own recipe. It combines fresh basil, Gorgonzola cheese, and garlic, and it's easy enough for a quick and simple dinner. Serve them on toasted sourdough or ciabatta buns.

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