Grilled Flank Steak with Grapes and Stilton recipe
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Ingredients
- 1 (2 pound) flank steak kosher salt and ground black pepper to taste ¼ cup extra-virgin olive oil 1 ½ tablespoons red wine vinegar 1 tablespoon chopped shallot ¼ teaspoon Dijon mustard 2 bunches watercress, stemmed 2 cups seedless red grapes, halved ½ cup crumbled Stilton cheese
Nutrition Info
- 448.8 caloriescarbohydrate: 16.7 gcholesterol: 61.1 mgfat: 27.9 gfiber: 1.4 gprotein: 33.8 gsaturatedFat: 8.6 gservingSize: -sodium: 409.5 mgsugar: 13.8 gtransFat: : -unsaturatedFat: : -
Directions Grilled Flank Steak with Grapes and Stilton
Directions
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Preheat an outdoor grill for high heat and lightly oil the grate.
Sprinkle steak with salt and pepper.
Combine olive oil, vinegar, shallot, and mustard in a blender or small food processor. Sprinkle salt and pepper to taste, puree dressing until smooth.
Grill steak until medium-rare, or when internal temperature reaches 130 degrees F (55 degrees C), 6 to 7 minutes per side. Transfer to a cutting board, let rest for 5 minutes.
Place watercress in a large bowl. Pour in dressing to coat, toss to combine. Sprinkle additional salt and pepper.
Slice steak thinly across the grain, transfer to a serving platter. Top with watercress, grapes, and Stilton cheese. Serve with any additional dressing.