Grilled Chipotle Sweet Potatoes recipe

All Recipes Side Dish Vegetables Sweet Potatoes

Ingredients

4 sweet potatoes
1 teaspoon salt
1 teaspoon ground cumin
1 teaspoon paprika
½ teaspoon ground cinnamon
½ teaspoon chipotle chile powder
2 tablespoons apple cider vinegar
¼ cup olive oil

Nutrition Info

160.2 calories
carbohydrate: 23.3 g
cholesterol: : -
fat: 6.9 g
fiber: 3.6 g
protein: 1.9 g
saturatedFat: 1 g
servingSize: -
sodium: 354 mg
sugar: 4.8 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Preheat an outdoor grill for medium heat, and lightly oil the grate.

  2. Cook potatoes on High heat in a microwave oven until softened slightly, about 10 minutes. Cut potatoes lengthwise into 1/2-inch thick sticks.

  3. Combine salt, cumin, paprika, cinnamon, chipotle powder, vinegar, and olive oil in a large container with a tight-fitting lid. Place sweet potatoes in spice mixture, cover and shake gently until well coated.

  4. Grill over low to medium heat, turning often and basting with any leftover sauce. Cook until sweet potatoes are fork-tender, 10 to 15 minutes.

Recipe Yield

8 servings

Recipe Note

A little bit of sweet and a little bit of spicy. A nice twist to a traditionally seasonal food.

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