Grilled Chicken, Pear, and Fontina Sandwich recipe
All Recipes Meat and Poultry Recipes Chicken Chicken Breast Recipes Pan-Fried
Ingredients
- 3 tablespoons olive oil, divided 1 (6.0 ounce) package cooked and carved chicken breast (such as Hormel®) 1 red onion, thinly sliced 4 slices sourdough bread 3 ounces grated fontina cheese 1 pear, thinly sliced
Nutrition Info
- 697.7 caloriescarbohydrate: 46.8 gcholesterol: 120.7 mgfat: 37.6 gfiber: 4.7 gprotein: 43.7 gsaturatedFat: 12.1 gservingSize: -sodium: 730.8 mgsugar: 12.4 gtransFat: : -unsaturatedFat: : -
Directions Grilled Chicken, Pear, and Fontina Sandwich
Directions
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Heat 1 tablespoon olive oil in a large nonstick skillet, cook and stir chicken breast and onion until heated through, 3 to 4 minutes. Transfer to a plate.
Wipe out skillet with a paper towel. Heat 1 tablespoon olive oil until bubbling. Add 2 bread slices, sprinkle half of the fontina cheese on top. Cover cheese with half of the chicken and onion. Cook until bread is toasted and cheese is melted, 1 to 2 minutes.
Layer pear slices over chicken and onion, press bread slices together to make a sandwich. Repeat with remaining oil, bread slices, fontina cheese, chicken, onion, and pear slices to make second sandwich.